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birthday dinner
// 2003-01-04
the dinner i made c last night. pasta with a tomato and morel sauce, asparagus with garlic and lemon, salad with goronzola, and olive bread. and wine. i got c drunk and took advantage of him. it was great.
this morning i listened to this american life in the kitchen and made french toast with challah bread. i'd sure like to stay wrapped up in this blanket all day reading, but heck, we've got a party to get ready for. |
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